Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. > >Address info >Anjappar restaurant, >76,race course road, >singapore-218575 >contact info > >+65 6296 5545 > +65 62965575 >admin@anjappar.com.sg > www.anjappar.com.sg